Paella pan 720 mm
The paella pan 720 mm is a popular model among home users who host a lot of guests and organise larger barbecues. This model is also used by caterers. Strong construction, a powerful gas burner, and a pan with a high edge and thick bottom (4 mm) form a well-functioning whole. A steel frying pan with a high edge and excellent cooking properties, ideal for frying meat, fish, vegetables, and various rice dishes. The pan also makes delicious pancakes. Just use your imagination and cook your favourite dish in the pan! With the paella pan 720 mm, you can prepare various dishes from both uncooked and pre-cooked raw materials. The pan can hold 20–30 portions, depending on the dish. The flat bottom of the pan is also ideal for keeping food warm. The 5-centimetre-high edge of the pan also allows food to be baked, stewed, and steamed in addition to frying, which is a big advantage over a pan with a low edge. Technical specifications of the paella pan:
- Diameter of the pan: 72 cm.
- Bottom diameter 61 cm.
- Capacity: 20–30 portions.
- Height: 85 cm.
- Pan edge height: 5 cm
- Weight: pan 14 kg, total set 30 kg.
- The pan is made of 4 mm steel.
- Burner: 11.4 kW, diameter 400 mm.
- The two hobs of the burner can be adjusted separately.
- Gas consumption 1 kg/h at full power, 0.3–0.6 kg/h under normal conditions.
- The burner has a battery-powered electric ignition.
- The legs are removable and can be fixed with bolts (butterfly)
- Reducer and 1.2 m gas hose included.
Cleaning the paella pan It is not recommended to clean the pan with water, as water will dissolve the protective layer burnt onto the pan and may cause rust. However, if this was done, the initial seasoning procedure described above must be repeated. Clean the surface of the pan with coarse salt – after use and after removing food residues, sprinkle coarse salt on the hot pan (with the burner working) and old fat will be absorbed into the salt crystals. Do not clean the pan with detergents– this will give food an unpleasant taste. If a thick and uneven layer of dirt has accumulated on the pan, it can be removed with a metal or wooden spatula. Cleaning the wind protection – all wind protection components are made of steel and galvanised (zinc plated) and painted with heat-resistant powder coating. Food residues – grease, etc. – accumulate on the outer side panel during use. To clean, use regular grease-dissolving dishwashing detergents, rinse thoroughly. Cleaning the burner – smaller residues can be removed from the burner with a dry or gently damp cloth. If the tiny holes in the burner are blocked, they can be cleaned with a fine metal wire.
